Manly Meals and Mom's Home Cooking
Language: en
Pages: 349
Authors: Jessamyn Neuhaus
Categories: History
Type: BOOK - Published: 2012-03-15 - Publisher: JHU Press

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fa
Building a Housewife's Paradise
Language: en
Pages: 337
Authors: Tracey Deutsch
Categories: Social Science
Type: BOOK - Published: 2010 - Publisher: Univ of North Carolina Press

An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution o
Religion, Food, and Eating in North America
Language: en
Pages: 384
Authors: Benjamin E. Zeller
Categories: Religion
Type: BOOK - Published: 2014-03-11 - Publisher: Columbia University Press

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place
Eggs in Cookery
Language: en
Pages: 336
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Oxford Symposium

The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred and forty delegates came from all over the world, including most
American Cuisine: And How It Got This Way
Language: en
Pages: 528
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing

With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries,
All the Facts
Language: en
Pages: 800
Authors: James W. Cortada
Categories: History
Type: BOOK - Published: 2016-03-16 - Publisher: Oxford University Press

All the Facts presents a history of the role of information in the United States since 1870, when the nation began a nearly 150-year period of economic prosperi
Setting the Table for Julia Child
Language: en
Pages: 352
Authors: David Strauss
Categories: History
Type: BOOK - Published: 2011-02-28 - Publisher: Johns Hopkins University Press

The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the a
A Taste of Power
Language: en
Pages: 283
Authors: Katharina Vester
Categories: History
Type: BOOK - Published: 2015-10-02 - Publisher: Univ of California Press

"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since
Writing in the Kitchen
Language: en
Pages: 320
Authors: David A. Davis
Categories: Literary Criticism
Type: BOOK - Published: 2014-08-04 - Publisher: Univ. Press of Mississippi

Scarlett O’Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner’s Jefferson, and the Invisible Man dined on
Food
Language: en
Pages: 256
Authors:
Categories: Food
Type: BOOK - Published: 2010 - Publisher: