Food Polysaccharides and Their Applications
Language: en
Pages: 676
Authors: Alistair M. Stephen
Categories: Technology & Engineering
Type: BOOK - Published: 1995-06-05 - Publisher: CRC Press

This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusi
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Language: en
Pages: 3632
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2005-12-19 - Publisher: CRC Press

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. Wh
Marine Polysaccharides
Language: en
Pages: 396
Authors: Vazhiyil Venugopal
Categories:
Type: BOOK - Published: 2016-10 - Publisher: CRC Press

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the
Bioactive Polysaccharides
Language: en
Pages: 566
Authors: Shaoping Nie
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-27 - Publisher: Academic Press

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi,
Kirk-Othmer Encyclopedia of Chemical Technology
Language: en
Pages: 878
Authors:
Categories: Science
Type: BOOK - Published: 2004 - Publisher: Wiley-Interscience

Contains the 5th ed. of the Kirk-Othmer encyclopedia of chemical technology. Includes risk management, enterprise resource planning, outsourcing, combinatorial
Gums and Stabilisers for the Food Industry 11
Language: en
Pages: 394
Authors: Peter A. Williams
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Special Publications

The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia colla
Polysaccharide Dispersions
Language: en
Pages: 236
Authors: Reginald H. Walter
Categories: Technology & Engineering
Type: BOOK - Published: 1997-12-10 - Publisher: Academic Press

Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, d
Functionalizing Carbohydrates for Food Applications
Language: en
Pages: 491
Authors: Milda E. Embuscado
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-03 - Publisher: DEStech Publications, Inc

How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on d
Encyclopedia of Polymer Science and Technology: , v. 9. Acrylic fibers to ethylene oxide polymers
Language: en
Pages: 904
Authors:
Categories: Plastics
Type: BOOK - Published: 2003 - Publisher:

The Complex World of Polysaccharides
Language: en
Pages: 652
Authors: Desiree Nedra Karunaratne
Categories: Science
Type: BOOK - Published: 2012-10-31 - Publisher: BoD – Books on Demand

The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The divers