Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications
Author : Alistair M. Stephen
Publisher : CRC Press
Total Pages : 672
Release : 1995-06-05
ISBN 10 : 0824793536
ISBN 13 : 9780824793531
Language : EN, FR, DE, ES & NL

Food Polysaccharides and Their Applications Book Description:

This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.

Food Polysaccharides and Their Applications
Language: en
Pages: 672
Authors: Alistair M. Stephen
Categories: Technology & Engineering
Type: BOOK - Published: 1995-06-05 - Publisher: CRC Press

This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusi
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Language: en
Pages: 3632
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2005-12-19 - Publisher: CRC Press

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. Wh
Functionalizing Carbohydrates for Food Applications
Language: en
Pages: 426
Authors: Milda E. Embuscado
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-03 - Publisher: DEStech Publications, Inc

How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on d
Marine Polysaccharides
Language: en
Pages: 396
Authors: Vazhiyil Venugopal
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the
Kirk-Othmer Encyclopedia of Chemical Technology
Language: en
Pages: 878
Authors: Kirk-Othmer
Categories: Science
Type: BOOK - Published: 2004 - Publisher: Wiley-Interscience

Contains the 5th ed. of the Kirk-Othmer encyclopedia of chemical technology. Includes risk management, enterprise resource planning, outsourcing, combinatorial
Gums and Stabilisers for the Food Industry 11
Language: en
Pages: 370
Authors: Peter A. Williams
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Special Publications

The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia colla
Encyclopedia of Polymer Science and Technology: , v. 9. Acrylic fibers to ethylene oxide polymers
Language: en
Pages:
Authors:
Categories: Plastics
Type: BOOK - Published: 2003 - Publisher:

Handbook of Biodegradable Polymeric Materials and Their Applications: Applications
Language: en
Pages: 344
Authors: Surya Mallapragada
Categories: Biodegradable plastics
Type: BOOK - Published: 2006 - Publisher:

CBM
Language: en
Pages:
Authors:
Categories: Marine biology
Type: BOOK - Published: 2001 - Publisher:

Carbohydrate Chemistry for Food Scientists
Language: en
Pages: 440
Authors: James N. BeMiller
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-01 - Publisher: Elsevier

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scient