Language: en
Pages: 676
Pages: 676
This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusi
Language: en
Pages: 3632
Pages: 3632
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. Wh
Language: en
Pages: 396
Pages: 396
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the
Language: en
Pages: 566
Pages: 566
Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi,
Language: en
Pages: 878
Pages: 878
Contains the 5th ed. of the Kirk-Othmer encyclopedia of chemical technology. Includes risk management, enterprise resource planning, outsourcing, combinatorial
Language: en
Pages: 394
Pages: 394
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia colla
Language: en
Pages: 236
Pages: 236
Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, d
Language: en
Pages: 491
Pages: 491
How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on d
Language: en
Pages: 904
Pages: 904
Language: en
Pages: 652
Pages: 652
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The divers
