Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications
Author : Alistair M. Stephen
Publisher : CRC Press
Total Pages : 672
Release : 1995-06-05
ISBN 10 : 0824793536
ISBN 13 : 9780824793531
Language : EN, FR, DE, ES & NL

Food Polysaccharides and Their Applications Book Description:

This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.

Food Polysaccharides and Their Applications
Language: en
Pages: 672
Authors: Alistair M. Stephen
Categories: Technology & Engineering
Type: BOOK - Published: 1995-06-05 - Publisher: CRC Press

This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusi
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Categories: Science
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Pages: 418
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Categories: Technology & Engineering
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