Buckeye Cookery and Practical Housekeeping
Language: en
Pages: 478
Authors:
Categories: Cooking
Type: BOOK - Published: 1877 - Publisher:

Buckeye Cookery and Practical Housekeeping
Language: en
Pages: 470
Authors: Buckeye Publishing Company
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Applewood Books

Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking
Buckeye Cookery, and Practical Housekeeping: Compiled from Original Recipes
Language: en
Pages: 464
Authors: Estelle Woods Wilcox
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Sagwan Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Buckeye Cookery and Practical Housekeeping
Language: en
Pages: 468
Authors: Estelle Woods Wilcox
Categories: Cooking
Type: BOOK - Published: 2015-08-08 - Publisher: Andesite Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Centennial Buckeye Cook Book
Language: en
Pages: 408
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Ohio State University Press

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were publishe
The Original Buckeye Cook Book and Practical Housekeeping
Language: en
Pages: 704
Authors: Estelle Woods Wilcox
Categories: Cookery, American
Type: BOOK - Published: 1905 - Publisher:

The Bibliographer and Reference List
Language: en
Pages: 224
Authors:
Categories: Reference books
Type: BOOK - Published: 1888 - Publisher:

The American Catalogue
Language: en
Pages: 522
Authors:
Categories: American literature
Type: BOOK - Published: 1881 - Publisher:

American national trade bibliography.
The National Union Catalog, Pre-1956 Imprints
Language: en
Pages: 712
Authors: Library of Congress
Categories: Catalogs, Union
Type: BOOK - Published: 1979 - Publisher:

Our Founding Foods
Language: en
Pages: 256
Authors: Jane Tennant
Categories: Cooking
Type: BOOK - Published: 2014-07-12 - Publisher: Willow Creek Press

American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Wash